The Perfect Arancini

Just published in Italy Time: (sorry, have to click link to read it.)

https://mailchi.mp/572db561a5cc/original-italian-food-and-theatre?fbclid=IwAR00jzQPj-uozzHT8ADQULyw0Fz5E0ED3wj9vmiAbCP4ztkZF-xRY-pxd6s

NO recipe because I’m not big on frying and that’s how to make this. How about leaving it at a nice glass of a good Italian wine? If/when we return to restaurant dining perhaps you can find a good Italian restaurant that serves arancini. Trust me, they’re delicious!

 

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