Monthly Archives: March 2011

Eat Dessert First

If you want to eat genuine Sachertorte, the dense, chocolate cake with apricot jam between the two layers and a hard, shiny chocolate frosting, you’ll have to go to Vienna, Salzburg or order it online, (because other recipes aren’t considered … Continue reading

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Lobster Lessons

I learned how to eat lobster when I was five, on the dock of our rented house on one of the  Belgrade Lakes in Maine. A weekend guest saw me struggling and took me aside. “Don’t worry about anything but … Continue reading

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In a Jam in Maine

Brooklin, ME, is a tiny town that was  home to E. B. and Katharine White who met at The New Yorker, ultimately moved to Maine and were married for forty-eight years.  Visiting Brooklin, we went to the Friend Memorial Library … Continue reading

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