George Washington and his troops went from Bucks County, PA across the Delaware River en route to take Trenton, NJ—the battle that turned the tide in the War of Independence.
My stay in Bucks County was less historic and a lot more fun. For the last two weeks of August through Labor Day weekend I rented one of the most enchanting houses anywhere, literally in the treetops overlooking the (very dry) Delaware Canal. The incredibly well-equipped house is laden with adorable features: the head of a rake repurposed as a wine glass holder; a frieze of frog tiles in the upstairs bathroom; a vintage oven (and contemporary microwave); every game every heard of; numerous outdoor spaces for reading, eating, grilling or whatever else appeals and abundant charm in every room.
First I had single guests. Then both daughters– one with partner, the other with husband– came for the last weekend (one set stayed elsewhere nearby) during which we trooped around delightful Frenchtown, hiked Goat Hill for a spectacular Delaware River view, ate, drank and had a wonderful time.
The house, which I found on VRBO, (AirBnB’s cousin), also comes with fabulous hosts who kindly answered my many questions when settling in. House info here: https://abnb.me/DQARSo2W6sb and also https://www.homeaway.com/vacation-rental/p4463590?uni_id=5051062
Full disclosure: the house has an, um, challenging driveway which I managed to master two days before I departed. However, if your inner Mario Andretti is otherwise engaged you can park partway up the driveway or snuggle into the road below.
There are many good restaurants in the area. I especially liked the Frenchtown Café and Caleb’s American Kitchen, a terrific BYOB in nearby Lahaska, coincidentally owned by a friend’s son.
With friends or solo I toured Pearl Buck’s house;
visited Doylestown, land of old buildings and antique dealers, went to a polo match and checked out New Hope (hot, crowded and a tad tacky although we had a lovely lunch overlooking the river.) I’d love to return to the house and go tubing or kayaking especially if the Delaware has more water. It was an altogether wonderful stay.
This recipe was produced by one of my guests who is vegetarian. It was delicious, entirely flexible and very helpful when trying to use up stuff in fridge.
Bucks County Veggie Stir Fry (recipe courtesy Bob Scherzer)
Swiss chard- small bunch
2 ½ small zucchini and yellow squash (mostly zuc)
‘Handful’ of string beans
3 peppers (one was banana i.e., hot but any kind will work. Ours were home grown so smallish.)
2 smallish carrots
Can water chestnuts drained
Handful fresh parsley chopped
Handful fresh oregano chopped
Sesame oil- dash
Soy sauce (reduced sodium if you have)
Use what you have on hand. We cooked in a a large sauté pan.
Chop veg into pieces. Heat roughly 2 Tbls. olive oil in pan (amount depends on amount of veg—you can always add a little more.) Add dash of sesame oil—again, start small, add.
Cook over medium heat stirring as needed until veg are fairly tender with some snap. When not stirring cover with pan lid. Add water as needed to keep veg from burning. Add soy sauce, salt and pepper to taste.
When cooked to your liking, serve over rice or pasta; we used fettuccini. Pass extra soy sauce for those who want to amp it up.
We drank white wine, iced tea and water from the local spring which is wonderful.
Background music for dinner: https://www.youtube.com/watch?v=m_muFwwTSMs