{"id":3585,"date":"2019-02-26T08:32:12","date_gmt":"2019-02-26T08:32:12","guid":{"rendered":"http:\/\/marigoldonline.net\/?p=3585"},"modified":"2019-02-25T20:39:40","modified_gmt":"2019-02-25T20:39:40","slug":"going-to-the-dogs-2","status":"publish","type":"post","link":"https:\/\/marigoldonline.net\/?p=3585","title":{"rendered":"Going to the Dogs"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"276\" height=\"183\" src=\"https:\/\/marigoldonline.net\/wp-content\/uploads\/2019\/02\/pups.jpg\" alt=\"\" class=\"wp-image-3587\"\/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><br><\/p>\n\n\n\n<p>In this case, at the brand-new American Kennel Club\nMuseum of the Dog, 101 Park Avenue just a block south of Grand Central. It\u2019s in\nthe lobby of an office building entered from around the left side. <\/p>\n\n\n\n<p>What a hoot! The whole shebang is small enough to take in during an hour+ but, if you had serious research to do (or a kid to entertain) you could spend a lot longer. There are interactive displays like one at the entrance where you take a photo of your face and it matches you to a breed.<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/marigoldonline.net\/wp-content\/uploads\/2019\/02\/dogmuseum.png\" alt=\"\" class=\"wp-image-3589\" width=\"364\" height=\"243\" srcset=\"https:\/\/marigoldonline.net\/wp-content\/uploads\/2019\/02\/dogmuseum.png 875w, https:\/\/marigoldonline.net\/wp-content\/uploads\/2019\/02\/dogmuseum-300x200.png 300w, https:\/\/marigoldonline.net\/wp-content\/uploads\/2019\/02\/dogmuseum-768x513.png 768w\" sizes=\"auto, (max-width: 364px) 100vw, 364px\" \/><\/figure>\n\n\n\n<p> (I look nothing like my photo or a German Pinscher but hey\u2026) and many on the second floor including one where you \u201ctrain\u201d a cartoonish puppy who is learning to be a service dog with your voice and hand commands.<\/p>\n\n\n\n<ul class=\"wp-block-gallery columns-0 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><\/ul>\n\n\n\n<p>There are lots of paintings, the requisite Wegman photo of Weimaraners (four wearing orange life jackets sitting in a canoe), sculpture both larger than life and small, some pre-Columbian pottery as well as some Staffordshire; &nbsp;artifacts including this dog cart <\/p>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"alignright\"><img loading=\"lazy\" decoding=\"async\" width=\"477\" height=\"502\" src=\"https:\/\/marigoldonline.net\/wp-content\/uploads\/2019\/02\/dogcart2.jpg\" alt=\"\" class=\"wp-image-3594\" srcset=\"https:\/\/marigoldonline.net\/wp-content\/uploads\/2019\/02\/dogcart2.jpg 477w, https:\/\/marigoldonline.net\/wp-content\/uploads\/2019\/02\/dogcart2-285x300.jpg 285w\" sizes=\"auto, (max-width: 477px) 100vw, 477px\" \/><figcaption>Dogcart (big dogs only please)<\/figcaption><\/figure><\/div>\n\n\n\n\n\n<p> used by kids in the 19<sup>th<\/sup> century and a fossilized dog paw print from roughly the 2<sup>nd<\/sup>  century CE. \u00a0Also dog movie posters, a nicely curated gift shop area, a  beautifully arranged space where little ones can draw and what looks  like an area where dogs get photographed. However, unless yours is a  service dog, he or she is not welcome at the museum but perhaps there are other days  when Fido can come by special invitation and be readied for his  close-up.  <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"alignleft is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/marigoldonline.net\/wp-content\/uploads\/2019\/02\/fossildog.jpg\" alt=\"\" class=\"wp-image-3591\" width=\"421\" height=\"562\" srcset=\"https:\/\/marigoldonline.net\/wp-content\/uploads\/2019\/02\/fossildog.jpg 480w, https:\/\/marigoldonline.net\/wp-content\/uploads\/2019\/02\/fossildog-225x300.jpg 225w\" sizes=\"auto, (max-width: 421px) 100vw, 421px\" \/><\/figure><\/div>\n\n\n\n\n\n<p>You can search for a particular breed on a computer\ndevice and learn about it or do more complex research in the upstairs library.\nThe whole museum is well-lit and cleverly made, right down to a moving frieze\nof breeds that runs around the upper outside edge. Thanks to all the AKC\nsupporters who made it possible.<\/p>\n\n\n\n<p>Did you anticipate a recipe for dog food? Nope, this\nrecipe uses bones, (preferably not those your hound has already worked on), to\nmake a great beef stock which can be the base for cooking any kind of grain or\nvegetable or turned into soups. Added value\u2014it\u2019s ever so trendy. <\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"620\" height=\"413\" src=\"https:\/\/marigoldonline.net\/wp-content\/uploads\/2019\/02\/bonebroth.jpg\" alt=\"\" class=\"wp-image-3595\" srcset=\"https:\/\/marigoldonline.net\/wp-content\/uploads\/2019\/02\/bonebroth.jpg 620w, https:\/\/marigoldonline.net\/wp-content\/uploads\/2019\/02\/bonebroth-300x200.jpg 300w\" sizes=\"auto, (max-width: 620px) 100vw, 620px\" \/><figcaption>Bone broth for man or beast<\/figcaption><\/figure>\n\n\n\n<p><strong>Beef Bone Broth<\/strong>&nbsp; (<a href=\"https:\/\/www.epicurious.com\/contributors\/rhoda-boone\"><em>Rhoda\nBoone<\/em><\/a>, Epicurious) &nbsp;<\/p>\n\n\n\n<p>4 pounds beef bones, preferably a mix of marrow bones and\nbones with a little meat on them, such as oxtail, short ribs, or knuckle bones\n(cut in half by a butcher)<\/p>\n\n\n\n<p>2 medium carrots, cut into 2-inch pieces<\/p>\n\n\n\n<p>1 medium leek, end trimmed, cut into 2-inch pieces<\/p>\n\n\n\n<p>1 medium onion, quartered<\/p>\n\n\n\n<p>1 garlic head, halved crosswise (less if you&#8217;re not a garlic fan)<\/p>\n\n\n\n<p>2 celery stalks, cut into 2-inch pieces<\/p>\n\n\n\n<p>2 bay leaves<\/p>\n\n\n\n<p>2 tablespoons black peppercorns<\/p>\n\n\n\n<p>1 tablespoon cider vinegar<\/p>\n\n\n\n<p>Preheat oven to 450\u00b0F. Place beef bones, carrots, leek,\nonion, and garlic on a roasting pan or rimmed baking sheet and roast for 20\nminutes. Toss the contents of the pan and continue to roast until deeply\nbrowned, about 20 minutes more. <\/p>\n\n\n\n<p>Fill a large (at least 6-quart) stockpot with 12 cups of\nwater. Add celery, bay leaves, peppercorns, and vinegar. Scrape the roasted\nbones and vegetables into the pot along with any juices. Add more water if\nnecessary to cover bones and vegetables. <\/p>\n\n\n\n<p>Cover the pot and bring to a gentle boil. Reduce heat to a very low simmer and cook with lid slightly ajar, skimming foam and excess fat occasionally, for at least 8 but up to 24 hours on the stovetop. (Do not leave on stovetop unattended, just cool and continue simmering the next day.) The longer you simmer it, the better your broth will be. Add more water if necessary to ensure bones and vegetables are fully submerged. <\/p>\n\n\n\n<p>Remove pot from heat and let cool slightly. Strain broth\nusing a fine-mesh sieve and discard bones and vegetables. Let continue to cool\nuntil barely warm, then refrigerate in smaller containers overnight. Remove\nsolidified fat from the top of the chilled broth. <\/p>\n\n\n\n<p>You can freeze to continue the operation later on. Arf arf.  \u00a0<br><\/p>\n\n\n","protected":false},"excerpt":{"rendered":"<p>In this case, at the brand-new American Kennel Club Museum of the Dog, 101 Park Avenue just a block south of Grand Central. It\u2019s in the lobby of an office building entered from around the left side. What a hoot! &hellip; <a href=\"https:\/\/marigoldonline.net\/?p=3585\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[52,48,194],"class_list":["post-3585","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-beef","tag-dog","tag-sculpture"],"_links":{"self":[{"href":"https:\/\/marigoldonline.net\/index.php?rest_route=\/wp\/v2\/posts\/3585","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marigoldonline.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marigoldonline.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marigoldonline.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marigoldonline.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3585"}],"version-history":[{"count":4,"href":"https:\/\/marigoldonline.net\/index.php?rest_route=\/wp\/v2\/posts\/3585\/revisions"}],"predecessor-version":[{"id":3596,"href":"https:\/\/marigoldonline.net\/index.php?rest_route=\/wp\/v2\/posts\/3585\/revisions\/3596"}],"wp:attachment":[{"href":"https:\/\/marigoldonline.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3585"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marigoldonline.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3585"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marigoldonline.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3585"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}