![\"\"](\"https:\/\/marigoldonline.net\/wp-content\/uploads\/2018\/07\/blueribbon2_medium-186x300.png\")
<\/p>\n<\/p>\n
The Vendy Award is the Emmy or Oscar equivalent in the NYC food truck world. Thousands of people buy tickets to the taste-off held on Governor\u2019s Island; winners are selected by them and a panel of celebrity judges that includes chefs,\u00a0 comedians and city officials (what comedians, or for that matter, city officials, have to do with judging food beats me.) The award ceremony raises funds for the Street Vendor Project<\/a>, which stands up for vendors\u2019 rights while providing legal and small-business services. SVP is currently campaigning to get the city to remove the cap on food vending permits that has created huge barriers for vendors since it was put in place, at the urging of big businesses, in 1983.<\/p>\n There are several Vendy categories: in 2018 there will be awards for Best Rookie, Best Market Vendor, Best Dessert Vendor, and the Vendy Cup. There will also be a People’s Choice Award awarded from among the Vendy Cup category.<\/p>\n DF, 2017 winning Vendy<\/p><\/div>\n A friend and I had lunch at the 2017 Vendy Cup winner, DF Nigerian, run by Godshelter Oluwalogbon and his wife Bisola. (DF stands for Divine Flavor). It\u2019s located in front of the Nigerian Consulate on Second Avenue between 44 and 45th<\/sup> streets on weekdays. Advancing to the cart requires a little attention as it\u2019s set just behind a busy bike lane; it wouldn\u2019t do to get killed by a speeding bike en route<\/em> to your meal.\u00a0 We both had one of the special entrees; for her, chicken, plantains and spicy sauce and for me the same thing with goat in for chicken. (I love goat; during my years at the City Hospital system goat was a frequent offering at Thanksgiving and other celebrations.) Sorry, DF but I won\u2019t be back soon. The goat was so tough as to be almost inedible; the plantains bland and the spicy sauce greasy. Of course I spilled some on my white pants. \u00a0It\u2019s not exactly cheap either; our meals cost $15 each.\u00a0 But we\u2019ll see what wins in 2018 and give that a whirl.<\/p>\n My goat dish<\/p><\/div>\n Since my goat has been gotten, I will turn to a summery dessert that\u2019s been a long standing hit for years. I have no idea where it originally came from but it\u2019s easy (really), delicious and can be made ahead.<\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n Summer Pudding<\/strong><\/p>\n 1 c. raspberries<\/p>\n 1 c. blackberries<\/p>\n 1 c. blueberries<\/p>\n 1 c\/ strawberries hulled and quartered (I don\u2019t like strawberries so leave them out; your call)<\/p>\n 1\/4-1\/2 c. sugar, depending on sweetness of berries<\/p>\n 2 T Cassis<\/p>\n Grated zest of 1\/2 lemon<\/p>\n 8 slices white (Wonder or similar) bread. Note: do NOT substitute good bread. The mushy quality of Wonder bread makes it ideal.<\/p>\n In saucepan combine berries (reserving a few for garnish), sugar, lemon zest and Cassis. (Don’t know what to do with leftover Cassis? Try some poured into vodka.) Bring to simmer. Cook until sugar has dissolved (about 4 minutes), stirring occasionally with wooden spoon, lightly crushing berries to release juices. Remove from heat and transfer to chilled bowl (or put in fridge for a bit)<\/p>\n Line 3-cup bowl with plastic wrap, leaving a 2\u201d overlap. Cut circle from one slice of bread to fit bottom of bowl. Remove crusts; cut bread slices in rectangles to line sides of bowl making sure there are no gaps. Press lightly into place.<\/p>\n Spoon berries and juice into bread-lined bowl, cover top with remaining slices cut to fit. Fold plastic wrap over bread and top with small flat plate that fits snugly into bowl. Place a weight on plate, refrigerate overnight.<\/p>\n Unfold plastic wrap from top of pudding and carefully invert bowl onto serving platter. Remove wrapping and garnish pudding with reserved berries.<\/p>\n Serve with cr\u00e8me fraiche, ice cream or whatever you like as a topping. Serve rose wine, Cassis and vodka or lemonade and whistle your favorite song. This assumes you can whistle. Or hum.<\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" The Vendy Award is the Emmy or Oscar equivalent in the NYC food truck world. Thousands of people buy tickets to the taste-off held on Governor\u2019s Island; winners are selected by them and a panel of celebrity judges that includes … Continue reading ![\"\"](\"https:\/\/marigoldonline.net\/wp-content\/uploads\/2018\/07\/DF-standpg-300x225.jpg\")
![\"\"](\"https:\/\/marigoldonline.net\/wp-content\/uploads\/2018\/07\/DF-goat-225x300.jpg\")
![\"\"](\"https:\/\/marigoldonline.net\/wp-content\/uploads\/2018\/07\/pudding2-300x225.jpeg\")
<\/p>\n