{"id":3244,"date":"2017-05-29T22:52:30","date_gmt":"2017-05-29T22:52:30","guid":{"rendered":"http:\/\/marigoldonline.net\/?p=3244"},"modified":"2017-05-29T22:52:30","modified_gmt":"2017-05-29T22:52:30","slug":"oh-to-be-in-england","status":"publish","type":"post","link":"https:\/\/marigoldonline.net\/?p=3244","title":{"rendered":"Oh to Be in England"},"content":{"rendered":"
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Bet I\u2019m one of a small group of people who returned from London and parts of SW England with a sunburn. The first few days of the trip were cool; then temperatures soared into the mid- and upper- 70s\u2014a situation that this land of fog and gray skies doesn\u2019t experience often.<\/p>\n

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The Penn Club<\/p><\/div>\n

My abode in London was the Penn Club, a well-located spot in Bloomsbury frequented by academics (it\u2019s close to the British Museum) that serves a great breakfast and makes one think Miss Marple is about to pop around a corner. Unless you\u2019re a slave to elegant digs, the place is highly recommended.<\/p>\n

Also commendable: the tube. It\u2019s fast, quiet and efficient. Note to New York\u2019s MTA: why not install, as the London tube does, a barrier separating people walking in one direction from those going in the other? It is, as the Brits say, brilliant. And pretty simple. When I think of the melee at Union Square here\u2026 well, I try not to.\"\"<\/a><\/p>\n

The trains are also terrific. I bought a Brit Rail Pass before leaving\u00a0 which saves money and time. True, the train returning to London from Hampton Court was delayed due to a switching problem but on all other trips everything worked exactly as it should.<\/p>\n

En route to Chawton, Jane Austen\u2019s home, my companion and I hopped off the train in Winchester, walked a short distance to the bus station, got on and went\u2026into the town of Alton having overshot the stop. \u00a0Blame the bus station that gave us misleading info. Back we went to the correct stop, crossed over the \u201cdual carriageway\u201d and arrived at Chawton where Jane lived her last eight years. Some items in the house are \u201csimilar to those Jane would have worn\/used\/known\u201d but most are the real thing including her (tiny) writing desk;<\/p>\n

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Jane’s writing “desk”<\/p><\/div>\n

turquoise and gold ring, muslin shawl she embroidered with itsy-bitsy, beautiful stitches and a stunning quilt she made that\u2019s still in remarkable condition. Any Austen fan (or even a casual reader) would be rewarded by visiting here.<\/p>\n

Earlier, as part of my \u201cauthor\u2019s tour,\u201d was a lovely lunch at Charles Dickens\u2019 London home\u2014he lived here from 1837 to 1839 while writing Oliver Twist<\/em>, The Pickwick Papers <\/em>and Nicholas Nickleb<\/em>y.<\/p>\n

I found some British food carb-heavy although there are zillions of ethnic restaurants and takeaways that can balance this. High- end food is stylish and much lighter. Pub grub is delicious but of the carby fish-and chips nature. Scones, often eaten with clotted cream and fabulous raspberry jam are TDF and round, not triangular like their American cousins. So\u2026<\/p>\n

Proper Scones (say \u2018scon\u2019)<\/strong><\/p>\n

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scone (with clotted cream and jam)<\/p><\/div>\n

2 cups cake flour, more as needed<\/p>\n

\u00bd teaspoon salt<\/p>\n

2 teaspoons baking powder<\/p>\n

3 tablespoons sugar<\/p>\n

5 tablespoons cold butter, cut into pieces<\/p>\n

1 egg<\/p>\n

\u00bd to \u00be cup heavy cream, more for brushing<\/p>\n

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  1. Heat the oven to 450 degrees. Put the flour, salt, baking powder and 2 tablespoons of the sugar in a food processor and pulse to combine. Add the butter and pulse until the mixture resembles cornmeal.<\/li>\n
  2. Add the egg and just enough cream to form a slightly sticky dough. If it\u2019s too sticky, add a little flour, but very little; it should still stick a little to your hands.<\/li>\n
  3. Turn the dough onto a lightly floured surface and knead once or twice, then press it into a 3\/4-inch-thick circle and cut into 2-inch rounds with a biscuit cutter or glass. Put the rounds on an ungreased baking sheet. Gently reshape the leftover dough and cut again. Brush the top of each scone with a bit of cream and sprinkle with a little of the remaining sugar.<\/li>\n
  4. Bake for 9 to 11 minutes, or until the scones are golden brown.<\/li>\n<\/ol>\n

    I like scones so well I could \u00a0eat one anytime. Brits usually reserve them for afternoon tea, made with leaves not a tea bag. Use a strainer. Pour the milk into your cup first. You don\u2019t take milk? Clearly not British.<\/p>\n<\/div>\n<\/div>\n<\/section>\n

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    Bet I\u2019m one of a small group of people who returned from London and parts of SW England with a sunburn. The first few days of the trip were cool; then temperatures soared into the mid- and upper- 70s\u2014a situation … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[357,492,288],"class_list":["post-3244","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-british","tag-scones","tag-tea"],"_links":{"self":[{"href":"https:\/\/marigoldonline.net\/index.php?rest_route=\/wp\/v2\/posts\/3244","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marigoldonline.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marigoldonline.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marigoldonline.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marigoldonline.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3244"}],"version-history":[{"count":3,"href":"https:\/\/marigoldonline.net\/index.php?rest_route=\/wp\/v2\/posts\/3244\/revisions"}],"predecessor-version":[{"id":3252,"href":"https:\/\/marigoldonline.net\/index.php?rest_route=\/wp\/v2\/posts\/3244\/revisions\/3252"}],"wp:attachment":[{"href":"https:\/\/marigoldonline.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3244"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marigoldonline.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3244"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marigoldonline.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3244"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}