{"id":209,"date":"2010-11-08T01:53:20","date_gmt":"2010-11-08T01:53:20","guid":{"rendered":"http:\/\/marigoldonline.net\/?p=209"},"modified":"2010-11-08T01:53:21","modified_gmt":"2010-11-08T01:53:21","slug":"dim-sum-lunch","status":"publish","type":"post","link":"https:\/\/marigoldonline.net\/?p=209","title":{"rendered":"Dim Sum Lunch"},"content":{"rendered":"<p>My cousin and I have an every- few- months ritual of a weekend dim sum lunch in\u00a0 Chinatown, convenient both to her coming from Brooklyn and me from uptown. \u00a0 The literal translation of dim sum is something close to\u00a0 &#8220;touch your heart&#8221; and eating in a dim sum restaurant is called yum cha, &#8221; to drink tea.&#8221;\u00a0 Dim sum restaurants may be tiny holes in the wall or gigantic food palaces with noise to match but the first thing that invariably happens is that a teapot and cups are plunked on the table.<\/p>\n<p>These are shu mai filled with vegetables:<\/p>\n<p><a rel=\"attachment wp-att-214\" href=\"https:\/\/marigoldonline.net\/?attachment_id=214\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-214\" title=\"shumai\" src=\"https:\/\/marigoldonline.net\/wp-content\/uploads\/2010\/11\/shumai-285x300.jpg\" alt=\"\" width=\"285\" height=\"300\" srcset=\"https:\/\/marigoldonline.net\/wp-content\/uploads\/2010\/11\/shumai-285x300.jpg 285w, https:\/\/marigoldonline.net\/wp-content\/uploads\/2010\/11\/shumai-974x1024.jpg 974w, https:\/\/marigoldonline.net\/wp-content\/uploads\/2010\/11\/shumai.jpg 1768w\" sizes=\"auto, (max-width: 285px) 100vw, 285px\" \/><\/a><\/p>\n<p>And duck, not a super-typical dim sum offering but good although hard to handle with chopsticks:<\/p>\n<p><a rel=\"attachment wp-att-216\" href=\"https:\/\/marigoldonline.net\/?attachment_id=216\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-216\" title=\"duck\" src=\"https:\/\/marigoldonline.net\/wp-content\/uploads\/2010\/11\/duck-300x209.jpg\" alt=\"\" width=\"300\" height=\"209\" srcset=\"https:\/\/marigoldonline.net\/wp-content\/uploads\/2010\/11\/duck-300x209.jpg 300w, https:\/\/marigoldonline.net\/wp-content\/uploads\/2010\/11\/duck-1024x715.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>And potstickers:<\/p>\n<p><a rel=\"attachment wp-att-218\" href=\"https:\/\/marigoldonline.net\/?attachment_id=218\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-218\" title=\"potsticker\" src=\"https:\/\/marigoldonline.net\/wp-content\/uploads\/2010\/11\/potsticker-276x300.jpg\" alt=\"\" width=\"276\" height=\"300\" srcset=\"https:\/\/marigoldonline.net\/wp-content\/uploads\/2010\/11\/potsticker-276x300.jpg 276w, https:\/\/marigoldonline.net\/wp-content\/uploads\/2010\/11\/potsticker-943x1024.jpg 943w, https:\/\/marigoldonline.net\/wp-content\/uploads\/2010\/11\/potsticker.jpg 1739w\" sizes=\"auto, (max-width: 276px) 100vw, 276px\" \/><\/a><\/p>\n<p>My cousin loves tripe and beef curd skin and I&#8217;ve been known to polish off chicken feet (a lot of work for a small amount of meat).\u00a0 Dim sum do not\u00a0 a glamorous meal make but are delicious and inexpensive.<\/p>\n<p>After lunch, I dragged her\u00a0 to a Chinatown bakery selling both Western and Chinese sweets and some East-Meets-West curiosities like a tuna salad Chinese bun.\u00a0 I bought something called a chocolate nut roll that had a dash of powdered chocolate, a tiny sprinkle of nuts and dry pastry&#8211;it sounds odd but was just the taste I craved!<\/p>\n<p>In Hong Kong, try dim sum at the Luck Yu Teahouse in Stanley, a\u00a0 haven that opened in 1933. Luck Yu is a bastion of\u00a0 Art  Deco atmosphere\u00a0 and brass spittoons and serves a tremendous variety of dim sum including many that don&#8217;t show up in US Chinatowns. The restaurant&#8211;a true teahouse&#8211;offers a huge number of different types of tea which I don&#8217;t have the palate to appreciate. What I did appreciate is the following recipe, given to me in Hong Kong by a long-time resident.<\/p>\n<p style=\"text-align: center;\"><strong>Lettuce in Oyster Sauce<\/strong><\/p>\n<p style=\"text-align: center;\">Start with a head of\u00a0 ordinary iceberg lettuce . Core it leaving the head whole.<\/p>\n<p style=\"text-align: center;\"><a rel=\"attachment wp-att-219\" href=\"https:\/\/marigoldonline.net\/?attachment_id=219\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-219\" title=\"iceberg lettuce\" src=\"https:\/\/marigoldonline.net\/wp-content\/uploads\/2010\/11\/IMG_0687-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/marigoldonline.net\/wp-content\/uploads\/2010\/11\/IMG_0687-300x225.jpg 300w, https:\/\/marigoldonline.net\/wp-content\/uploads\/2010\/11\/IMG_0687-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">\n<p style=\"text-align: center;\">Bring a large pot of water to a rolling boil.\u00a0 Put the lettuce in the water and keep it in for two seconds only. Take it out, put it into a serving bowl and pour a full bottle of Oyster Sauce, preferably bought in a Chinese market, over it. Serve immediately.\u00a0 It&#8217;s odd, delicious and unlike any other vegetable I serve.<\/p>\n<p style=\"text-align: center;\">\n","protected":false},"excerpt":{"rendered":"<p>My cousin and I have an every- few- months ritual of a weekend dim sum lunch in\u00a0 Chinatown, convenient both to her coming from Brooklyn and me from uptown. \u00a0 The literal translation of dim sum is something close to\u00a0 &hellip; <a href=\"https:\/\/marigoldonline.net\/?p=209\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-209","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/marigoldonline.net\/index.php?rest_route=\/wp\/v2\/posts\/209","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marigoldonline.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marigoldonline.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marigoldonline.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marigoldonline.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=209"}],"version-history":[{"count":10,"href":"https:\/\/marigoldonline.net\/index.php?rest_route=\/wp\/v2\/posts\/209\/revisions"}],"predecessor-version":[{"id":225,"href":"https:\/\/marigoldonline.net\/index.php?rest_route=\/wp\/v2\/posts\/209\/revisions\/225"}],"wp:attachment":[{"href":"https:\/\/marigoldonline.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=209"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marigoldonline.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=209"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marigoldonline.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=209"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}